Rodney made buckwheat blini to go with the caviar and champagne
Chef at work
We'd won a night in the executive suite in the Hyatt in the IWC Valentine's Ball raffle
And champagne brunch!
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For the last seven years we've been based in Salobrena, Spain. We're about to embark on a new phase, shifting our base to Eire and building an energy-efficient home in an ecovillage - a community committed to ecological, social and economic sustainability. Exciting times.
1 comment:
Happy Birthday from Marina and Jugu--nice way to celebrate your 60th!
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