Healthy lunch! Crispy cheese sticks were standard fare.
A favourite - the onsen. Outdoor open air pool fed by sulphur springs from the volcano.
For the last seven years we've been based in Salobrena, Spain. We're about to embark on a new phase, shifting our base to Eire and building an energy-efficient home in an ecovillage - a community committed to ecological, social and economic sustainability. Exciting times.
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